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Free Books / Cooking / Mom's Best Recipes Vol 5 / |  |
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Pineapple Delight Cake # |
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Free Books / Cooking / Mom's Best Recipes Vol 5 / | |
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Pineapple Delight Cake # |
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(by Aunt Janie [McNevich] Baronowski)
2 eggs
1 - 20oz. can Dole crushed pineapple (do NOT drain)
1 cup white sugar
1 cup Domino's dark brown sugar
2 tsp. baking soda
2 cups flour
1 cup chopped nuts
In a bowl add eggs--beat with a whisk. Add crushed pineapple and its juice,
flour, white sugar, brown sugar, baking soda--stir with a spoon until well
blended. Add chopped nuts--stir. Pour batter into a greased and floured 9 x
13 cake pan. Bake at 350 degrees for 40-50 minutes. Test with a toothpick
for doneness.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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