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Free Books / Cooking / Mom's Best Recipes Vol 5 / |  |
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Quick Banana Nut Cake # |
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Free Books / Cooking / Mom's Best Recipes Vol 5 / | |
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Quick Banana Nut Cake # |
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(by Grace Rosenblum - friend)
2 cups unsifted flour
1 cup white sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed ripe bananas
2/3 cup mayo
1/2 cup water
1 1/2 tsp. vanilla
1/2 cup chopped walnuts
In a bowl add flour, white sugar, baking soda and salt--stir. In a mixer add
mashed bananas, mayo, water and vanilla--beat. Slowly add flour mixture--
beat until mixed, then beat on medium speed for 2 minutes. Remove from
mixer--add chopped walnuts and stir until mixed. Pour batter into a greased 9
x 9 square cake pan. Bake at 350 degrees for 35-40 minutes--test with a
toothpick for doneness. Frost if desired.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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