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Free Books / Cooking / Mom's Best Recipes Vol 5 / |  |
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White Chocolate Pie # |
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White Chocolate Pie # |
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(by Shirley McNevich)
1 1/2 cups cold milk
2 - 3.4oz. boxes Jell-O white chocolate INSTANT pudding
1 - 8oz. Cool Whip (thawed)
1 ready-made chocolate graham cracker crust
In a bowl add milk and both boxes pudding mix--beat with a whisk until it gets
thick. Add 1/2 of the Cool Whip to the pudding mixture--beat with a whisk.
Pour pudding mixture into the chocolate pie crust. Refrigerate until cold, and
then top the pie with the rest of the Cool Whip. Refrigerate until cold before
cutting.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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