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Sole, Filleted Plaice, Brill Or Cod |
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Free Books / Cooking / Soyer's Standard Cookery / | |
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Sole, Filleted Plaice, Brill Or Cod |
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This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Any of these can be cooked in the same way, and should be allowed the same time as turbot.
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recipes, cookery, food, dishes, cook book, delicious, tasty, eating
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