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Various Butters For Hors-D'Oeuvres. Butters And Creams |
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Various Butters For Hors-D'Oeuvres. Butters And Creams |
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This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
The seasoning of butters for hors-d'Oeuvres when preparing in advance, ought to be placed in a bowl, and put somewhere in the cool, covered with an oiled paper.
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