Camino Fruit Cup

1/4 cup Sunkist lemon juice 1/2 cup Sunkist orange juice 1/2 cup sugar syrup

1 cup pineapple syrup

2 cups ice-water

Mix ingredients, using syrup drained from can of pineapple, and strain over a piece of ice. Serve in high, narrow tumblers which have been frosted by dipping the edges quickly into lemon juice and then in coarse sugar. Place a small slice of canned pineapple on top and a sprig of mint and two straws in the centre, where hollowed out; add a large cherry or strawberry, and serve.

Orange Albumen

1 egg white

1/3 cup Sunkist orange juice

2 tablespoons crushed ice Sugar syrup

Stir white of egg, using silver fork; add, gradually, orange juice, and strain over crushed ice; then add sugar syrup, if necessary.

Breakfast and Miscellaneous.

Griddle Cakes

2 cups flour

1 tablespoon baking-powder 1 teaspoon salt

3 tablespoons sugar 1 1/2 cups milk 1 egg

3 tablespoons melted butter Orange marmalade

Mix and sift dry ingredients; add beaten egg and milk; beat thoroughly, and add butter. Drop, by large spoonfuls, on a hot griddle that has been rubbed over with a piece of raw turnip, which will prevent cakes from sticking without the use of butter or grease. When griddle-cake is puffed, lull of bubbles, and cooked on edges, turn, and cook on other side. Spread cakes with Sunkist orange marmalade; roll up like jelly-rolls; sprinkle with sugar, and serve at once.

Bran Muffins

1/2 cup flour 1/2 teaspoon salt

1 cup bran

3/4 cup Sunkist orange juice

1/2 teaspoon soda

1 1/2 tablespoons molasses

2 tablespoons melted butter

Sift flour and salt; add bran, Sunkist orange juice (in which soda has been dissolved and stirred until it begins to froth), molasses, and melted butter. Beat vigorously, and pour quickly into hot, buttered gem-pans, and bake in a hot oven.

Marmalade French Toast

2 eggs

1/2 teaspoon salt

1 tablespoon sugar

1 cup milk

6 slices bread 1/3-inch thick

Sunkist orange marmalade

Sunkist Orange Sections.

Beat eggs; add salt, sugar and milk. Spread bread with Sunkist orange marmalade; put slices together in pairs; soak in egg and milk mixture until softened, and cook on a hot, buttered griddle until delicately browned; turn, and brown on other side, and serve for breakfast or lunch.

Orange Toast

1 teaspoon cornstarch

1 tablespoon cold water

Juice 1 Sunkist orange

1/4 cup Sunkist orange pulp

Few grains salt

Sugar

Cinnamon

Mix cornstarch and cold water; add Sunkist orange juice, and boil, stirring constantly for five minutes. Add Sunkist orange pulp and salt, pour over buttered toast, and sprinkle with sugar and cinnamon.