Jellied Vegetable Salad

1 tablespoon gelatine

1/4 cup cold water

1 cup boiling water

1/4 cup sugar

6 tablespoons Sunkist lemon juice

1 teaspoon salt

1/2 cup celery, cut in pieces

1/2 cup cooked peas

1/2 cup shredded cabbage

1 1/2 canned pimentoes

Soak gelatine in cold water, and dissolve in boiling water; then add sugar, Sunkist lemon juice, and salt. Strain; cool, and when beginning to stiffen, add celery (cut in small pieces), cabbage (finely shredded), peas, and pimento (cut in small pieces). Turn into a mold, and put in a cold place to stiffen. Unmold, and serve on lettuce, with Cream French Dressing.

French Dressing

1/2 teaspoon salt 1/4 teaspoon paprika 4 tablespoons oil

2 tablespoons Sunkist lemon juice Mix ingredients in order given, and stir or shake thoroughly just before serving. A half-pint glass jar, with screw top, or a French Dressing bottle, are best for mixing.

Frozen Fruit Salad

1 tablespoon melted butter

2 egg yolks

3 1/2 tablespoons flour

3 tablespoons sugar 1 teaspoon salt

1/3 teaspoon paprika

Few grains cayenne

2/3 cup milk

1/3 cup Sunkist lemon juice

Sunkist orange Cherries Pineapple Banana

1 cup in all

1 cup cream

Put butter in double boiler; add well-beaten egg yolks and flour, mixed with sugar, salt, paprika, and cayenne. Then add milk and Sun-kist lemon juice; cook, stirring constantly, until mixture thickens. Strain into bowl; beat two minutes; then cool. Add one cup mixed fruit, cut in small pieces; fold in stiffly-beaten cream; put into a pint brick mold or baking-powder boxes; cover with buttered paper and tin cover; pack in ice and salt, and let stand two hours. Cut in slices, and serve on lettuce.

Orange Salad

2 Sunkist oranges Few grains mustard French dressing Watercress

Pare oranges, cut in very thin slices, and slices in quarters. Marinate with French Dressing, to which is added a few grains of mustard, and serve on a bed of watercress.

Honey Salad Dressing

1/2 cup strained honey

3 egg yolks

1/2 teaspoon salt

1/4 teaspoon paprika

1 tablespoon Sunkist lemon juice

1 cup heavy cream

Heat the strained honey to the boiling point; then pour slowly, while beating constantly, onto well-beaten egg yolks. Cook one minute, stirring constantly; remove from fire, and stir occasionally, until cool. Add salt, paprika and Sunkist lemon juice; and just before using, add cream, beaten until stiff.

Golden Salad Dressing

1/4 cup pineapple juice

1/4 cup Sunkist orange juice

2 tablespoons Sunkist lemon juice 1/8 teaspoon salt

2 egg yolks

1/3 cup sugar 2 egg whites

Mix pineapple juice, Sunkist orange and lemon juice, and salt, and heat in a double boiler. Beat egg yolks until thick and lemon-colored, gradually adding one-half the sugar; then, while beating constantly, add hot fruit juices; return to double boiler, and cook, stirring constantly until thick and smooth. Beat whites of eggs until stiff; add remaining sugar, and combine with first mixture just before removing from fire.

Sunkist Orange Salad.

Sunkist Star Salad.