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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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10. Thursday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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10. Thursday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with Asparagus tops, 406.
Broiled Sardines on Toast, 403.
Black Sausages, with mashed Potatoes, 719.
Stewed Prunes, 1330.
Łnncl)eon.
Canape Lorenzo, 391.
Beefsteak Pie a l'Anglaise, 487.
Rhubarb Tarts, 1112.
Clams, 300.
Terrapin, 61.
Radishes, 292. Lyon Sausage, 286.
Sheep's-head au Gratin, 319.
Saddle of Mutton a la Sevigne, 669.
Broiled Fresh Mushrooms on Toast, 916.
Chicken Saute a la Parmentier, 773.
French Peas.
Roast Partridge sur Canape, 843.
Celery, Mayonnaise Salad, 1042.
Coffee, 1349.
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