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1049. Dandelion Salad, With Eggs |
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1049. Dandelion Salad, With Eggs |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed the same as for the above (No. 1048), only adding, when serving, two hard-boiled eggs cut in quarters.
Continue to:
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