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1054. Doucette Salad, With Hard-Boiled Eggs |
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1054. Doucette Salad, With Hard-Boiled Eggs |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed the same as for doucette salad (No. 1052), only when ready to serve, decorate with two hard-boiled eggs cut into quarters.
Continue to:
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