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Free Books / Cooking / How To Buy Food, Cook and Serve It / | ![]() |
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1075. Japanese Salad |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Mince three medium-sized truffles very fine, also two large, cold, boiled potatoes ;.put the whole into a bowl, and season with half a pinch each of salt and pepper, and the third of a pinch of nutmeg ; pour half a glassful of champagne over all, and let rest for two hours, then add eighteen whole cooked mussels (No. 379), a tea-spoonful of chopped chives, and the same quantity of chopped parsley. Mix all well together, then dress the salad into a bowl, decorating it with six small, white lettuce-leaves and six fillets of anchovies; then serve.
A pinch of salt represents 205 grains, or a tablespoonful.
Half a pinch of pepper represents 38 grains, or a teaspoonful.
A third of a pinch of nutmeg represents 13 grains, or half a teaspoonful.
desserts:
 
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