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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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11. Friday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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11. Friday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oyster Omelet, 452.
Pork Andouillettes, 742.
Mutton Chops, maison d'or, 683.
Sorrel, with Croutons, 974.
French Pancake, 1186.
Mussels a la Mariniere, 378. Duck a l'Americaine, 823. String Beans, 947. Apple Charlotte, 1167.
Oysters, 298.
Bisque of Crabs, 9.
Celery, 290. Olives.
Broiled Pompano, maitre d'hotel, 329.
Tenderloin Pique a la Bernardi, 523.
Stuffed Green Peppers, 975.
Calfs Head en tortue, 641.
Roast Quail, 834.
Watercress Salad, 1072.
Vanilla Ice-Cream, 1271.
Lady-Fingers, 1231
Coffee, 1349.
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