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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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12. Saturday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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12. Saturday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Finoise, 424.
Codfish a la Bonne Femme, 345.
Veal Cutlets en Papilottes, 566.
Mashed Potatoes au Gratin, 998.
Milan Cake, 1228.
Crabs a la St. Jean, 371.
Chicken a la Maryland, 785.
Stewed Tomatoes, 1027.
Anchovy Salad, 1037.
Apricot Tarts, 1108.
Oysters a l'Alexandre Dumas, 299.
Croute-au-Pot, II.
Thon, 282. Radishes, 29a
Fillet of Soles, a la Hollandaise, 317.
Potatoes a la Parisienne, 986.
Shoulder of Lamb Rouennaise, 698.
Spinach, with gravy, 943.
Sweetbreads a la Bearnaise, 610.
Roast Squabs, 816.
Chicory Salad, 1045.
Omelet Celestine, 477.
Coffee, 1349.
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