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120. Consomme Colbert |
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120. Consomme Colbert |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Add six poached eggs (No. 404) to one quart of boiling consomme (No. 100) before serving.
The same as for the above, adding half a pint of cooked printanier (No. 51).
Continue to:
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