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122. Tuesday, May. \ Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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122. Tuesday, May. \ Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Smoked Beef Omelet, 461.
Skate, with black Butter, 325, 159.
Lamb Steak a l'Americaine, 718.
Potatoes, maitre d'hotel, 985.
Oysters a la Baltimore, 388.
Veal Cutlets en Papillotes, 566.
String Beans, with Cream, 946.
Pumpkin Pie, 1099.
Small Rockaway Oysters, 298.
Puree Conde, 48.
Radishes, 292 Watercress.
Sole a la Toulouse, 354.
Broiled Tenderloin a la Bearnaise, 492.
Stuffed Lettuce, 953.
Croquettes of Sweetbreads, Cream Sauce, 620,
Asparagus a la Tessinoise, 906. [181.
Squabs sur Canape, 816.
Charlottes Panachees, 13C0.
Coffee, 1349.
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