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1244. Eclairs Au Cafe |
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1244. Eclairs Au Cafe |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Have a pate-a-chou ready, as for No. 1240; then proceed to make the eclairs. Bake, and fill them with a creme patis-siere (No. 1242) exactly as for the chocolate eclairs; glazing them the same as for No. 1243, only instead of cocoa use half a gill of coffee essence (No. 1263). Serve precisely the same.
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