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1260. Creme En Mousse |
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1260. Creme En Mousse |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
To be prepared exactly the same, only using a gill of any other liquor desired, and serving the same as No. 1255.
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