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1301. Meringues Glacees |
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1301. Meringues Glacees |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Prepare a pint and a half of vanilla ice-cream (No. 1271), and with a round ice-cream spoon divide it evenly onto six cold dessert-plates, and arrange over each two meringue-shells (No. 1250), so as to nearly enclose the ice-cream, and then send to the table.
Continue to:
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