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Free Books / Cooking / How To Buy Food, Cook and Serve It / | ![]() |
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1346. Preserved Raspberries |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Have ready the equivalent of ten quarts of fine, ripe, solid, well-washed, and thoroughly drained raspberries ; sixteen quart baskets will be about the necessary quantity to purchase. When ready, fill up the ten lightning-glass jars, and proceed to prepare them as explained for peaches (No. 1340), the only exception being that they must be boiled five minutes instead of ten. The proper time to obtain the berries is from July 10 to July 20.
 
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