 |
 |
Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
149. Monday, June Menu |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
149. Monday, June Menu |
|
||
|
||||
|
|
|
||
|
||||
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Kidney Omelet, 463. Hashed Beef a la Portugaise, 501. Potatoes, Hollandaise, 999. Fresh Red Currants.
Soft Clams a la Newburg, 390.
Veal Cutlets a la Marechale, 562.
String Beans, with Cream, 946.
Peach Pie, 1092.
Rockaway Oysters, 298.
Consomme d'Orleans, no.
Mortadella, 287. Radishes, 292.
Blackfish, Vert-pre, 328.
Potatoes, Duchesse, 1006.
Hashed Turkey, with Cream, 804.
Risotto, 1317.
Lamb Chops a la Massena, 687.
Artichokes, Florentin, 903.
Roast Capon, 755.
Lemon Water-ice, 1279.
Coffee, 1349.
Continue to:
|
|
|
|
 |
|