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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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15. Tuesday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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15. Tuesday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oatmeal and Cream.
Sardine Omelet, 468.
Beefsteak, Horseradish sauce, 524-164.
Mashed Potatoes, 998.
German Pancake, with Apples, 1189.
Broiled Pompano, 329.
Roulade of Beef a l'Ecarlate, 539.
Sorrel, with eggs, 974.
Salad a l'ltalienne, 1036.
Peach Pie, 1092.
Oysters, 298.
Cream of Celery, 71.
Thon, 282. Radishes, 292.
Deviled Crabs, 370.
Shoulder of Lamb, jardiniere, 696.
Artichoke Bottoms, Florentine, 903.
Antelope Chops, Currant jelly, 891.
Beans Panaches, 950.
Doe-birds sur canape, 838.
Cabinet Pudding a la Sadi-Carnot, 1164.
Coffee, 1349.
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