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16. Wednesday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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16. Wednesday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Minced Beef a la Catalan, 502.
Turnips, with gravy, 967.
Lobster a l'Americaine, 357. Sweetbread Croquettes a la Perigueux, 619.
Stewed Fresh Mushrooms, with cream, 915.
Sago Pudding, 1140.
Clams, 300.
Puree a la Parmentier, 44.
Radishes, 292. Sardines, 283.
Broiled Blackfish, Shrimp sauce, 325, 178.
Civet of Hare a la Francaise, 893.
Celery a la Bonne Femme, 928.
Mutton Chops a la Robinson, 682.
Stuffed Tomatoes, 1023.
Roast Red-head Ducks, 876.
Lettuce Salad, 1059. Charlotte Panachee, 1300. Coffee, 1349.
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