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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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165. Wednesday, July Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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165. Wednesday, July Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oatmeal and Cream.
Ham Omelet, 462.
Porterhouse Steak, 524.
French Fried Potatoes, 993.
Brioche, 1201.
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets a la Philadelphia, 565.
Sweet Potatoes Soufflees, 1010.
Stuffed Peppers, 975
Raspberry Tarts, 1118
Clams, 300.
Busecca a la Milanaise, 7.
Thon, 282. Celery, 290
Halibut, Cream sauce, 309, 181.
Tenderloin a la Hussard, 519.
Green Corn, 962.
Broiled Plovers, with Bacon, 866, 754.
Tomatoes a la Bock, 1026.
Roast Veal, 585.
Cauliflower Salad, 1040.
Charlotte Russe, 1261.
Coffee, 1349.
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