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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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174. Friday, July Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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174. Friday, July Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with Asparagus-tops, 406.
Boiled Skate, brown Butter, 325, 156.
Minced Veal a la Biscaenne, 576.
Stewed Apricots, 1335.
Fried Whitebait, 301.
Shourder of Lamb, Macedoine, 697.
Macaroni Croquettes, 279.
Shrimp Salad, 1067.
Clam Chowder, 13.
Radishes, 292. Olives.
Bass a la Chambord, 343.
Lamb Chops a la Villeroi, 686.
String Beans, 948.
Salmi of Plover, maison d'or, 867.
Fried Oyster-plant, 1021.
Roast Larded Tenderloin of Beef, 516.
Watercress Salad, 1072.
Macaroon Ice-cream, 1290.
Coffee, 1349.
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