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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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18. Friday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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18. Friday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Bennett, 447.
Fried Smelts, Colbert sauce, 301, 190.
Country Sausages a l'Anglaise, 736.
Beet-roots, with cream, 912.
Stewed Quinces, 1338.
Stuffed Lobster a la Diable, 367.
Fried Egg-plant, 907.
Caramel Pudding, 1166.
©inner.
Oysters, 298.
Bouille-a-Baisse, 1.
Olives. Sardines, 283.
Bass a la Venitienne, 338.
Beef Tongue a la Chipolata, 532, 23a.
Stuffed Green Peppers, 975.
Pigeon Cutlets a la Victoria, 815.
Potatoes a la Windsor, 1008.
Saddle of Antelope, Cranberry sauce, 878, 1329.
Celery Salad, 1041.
Chocolate Ice-Cream, 1272.
Coffee, 1349.
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