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20. Sunday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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20. Sunday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Meyerbeer, 437.
Veal Kidneys, sauce madere, 662.
Stuffed Pig's Feet, 732.
Potatoes a la Rice, 1007.
Fried Hominy, 1035.
Lobster Croquettes a la Victoria, 365.
Broiled Grouse, bread sauce, 854, 162
Broiled Fresh Mushrooms on Toast, 916.
Boiled Apple Dumplings, 1127,
Oysters, 298.
Chicken a la Hollandaise, 64.
Red Snapper a la Creole, 339.
Stuffed Tomatoes, 1023.
Lamb Croquettes, sauce Robert, 679, 192.
String Beans, 945.
Punch a la Cardinal, 1306.
Canvas-Back Ducks, Currant jelly, 874, 1326.
Chicory Salad, 1045.
Iced Pound Cake, 1193.
Pistache Ice-Cream, 1275.
Imported Brie Cheese.
Coffee, 1349.
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