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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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202. Saturday, August Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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202. Saturday, August Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Ham Omelet, 462.
Lamb en Brochette a la Dumas, 674.
Macaroni, with Cream, 954.
Creme en Mousse au Maraschino, 1257,
Lunchecon.
Fried Soft-shelled Crabs, 368. Minced Beef a la Catalan, 502.
Stuffed Cucumbers, 937. Sweet Potatoes, Soufflees, 1010. Savarin a l'Anglaise, 1199.
Prince's Bay Oysters, 298.
Puree Faubonne, 46.
Olives. Radishes, 292.
Codfish, nut-brown Butter, 352, 156.
Sweetbreads, with Mushrooms, 609.
Oyster-plant a la Poulette, 1019,
Saddle of Mutton, Sevigne, 669.
Roast Turkey, 800.
Romaine Salad, 1064.
Apple Charlotte, 1167.
Coffee, 1349.
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