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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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22. Tuesday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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22. Tuesday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Chicken Liver Omelet, 464.
Broiled Sardines, sauce percillade, 403, 165
Hashed Mutton au Gratin, 653.
Oyster-plant a la Poulette, 1019
Wheat Cakes, 1184.
heep's-head, sauce Hollandaise, 309, 160. Beefsteak Pie a l'Americaine, 488. Cauliflower au Gratin, 926. Lemon Pie, meringue, 1102.
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Oysters, 298.
Mulligatawney, 34.
Tomatoes, 288. Olive*.
Crawfish a la Bordelaise, 360.
Piloff of Chicken a la Turque, 782.
Succotash, 1022.
Sweetbreads Piques a la Financiere, 603.
Spaghetti a l'ltalienne, 960.
Roast Quails, with Watercress, 834.
Cocoanut Pudding, 1147.
Camembert Cheese,
Coffee, 1349.
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