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23. Wednesday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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23. Wednesday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Eggs a la Valencienne, 421.
Fried Frostfish, sauce Colbert, 301-190.
Mignon Filets a la Bernardi, 512.
Hashed Potatoes au Gratin, 1004.
Stewed Apples, 1332.
Crabs a l'Anglaise, 373.
Hashed Turkey en Bordure, 805.
Broiled Tomatoes, 1025.
Potato Salad, 1073.
Farina Pudding, 1144.
Clams, 300.
Anchovies, 284. Celery, 290.
Smelts a la Toulouse, 354.
Civet of Hare, poivrade sauce, 886.
Stuffed Cabbage, 919.
Breast of Lamb, jardiniere, 702.
Roast Chicken, 755.
Watercress Salad, 1072.
Orange Water-Ice, 1280.
Allumettes, 1205.
Roquefort Cheese.
Coffee, 1349.
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