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24. Thursday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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24. Thursday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with Chicory, 409.
Broiled Oysters, 382.
Flat Sausages, with White Wine, 735.
Carrots, with Cream, 927.
Oysters a la Mali, 386.
Irish Stewed Mutton, 660.
Shrimp Salad, 1067.
French Pancake, with jelly, 1187.
Clams, 300.
Consomme au Vermicelli, 103.
Celery, 290. Lyon Sausage, 286.
Frogs' Legs a la Geo. Merrill, 1372.
Leg "of Mutton a la Conde, 649.
Stuffed Onions, 970.
Supreme of Chicken a la Toulouse, 786.
Fresh Mushrooms on Toast, 914.
Red-head Duck a l'Americaine, 820.
Peach Ice-Cream, 1276.
Almond Biscuits, 1235.
Coffee, 1349.
Friday, January -
Tomato Omelet, 456.
Black Bass, Oyster sauce, 309, 173.
Chicken Livers en Brochette, 769.
Potatoes a la Lyonnaise, 991.
Waffles and Sugar, 1196.
Croquettes of Salmon a la Victoria, 365, 208.
Calf's Head a la Vinaigrette, 640.
Okra, stewed with cream, 1031.
Russian Salad, 1065.
Bread Pudding, 1132.
Oysters a 1'Alexandre Dumas, 299. Mulligatawney a la Delmonico, 35. Olives. Thon, 282.
Pompano, with fine Herbs, 331. Broiled Tenderloin, with Mushrooms, 496. Lima Beans, 952. Chicken Vol-au-Vent au Salpicon Royal, 810, Artichokes a la Barigoul, 897. [255. Roast Woodcock, 871. Chicory Salad, 1045. Iced Timbale of Rice, 1175. Swiss Cheese. Coffee, 1349,
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