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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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25. Saturday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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25. Saturday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oatmeal and Cream.
Eggs a la Provencale, 422.
Cod's Tongues, black butter 349.
Fried Calf's Brains, sauce tartare, 559.
Oyster Plant, with butter, 1018.
Baked Apples, 1124.
Crabs a la St. Laurent, 372.
Broiled Chicken on Toast, 756.
Brussels Sprouts, 922.
Timbales a la Schultze, 263.
Rum Omelet, 476
Oysters, 298.
Cream of Chicken, 82.
Anchovies, 284. Radishes, 292.
Sheep's-head, Lobster sauce, 158.
Braised Beef a la Morlaisienne, 478.
Potatoes en Surprise, 1005.
Lamb Chops a la Signora, 681.
French Peas.
Roast Partridge, 843.
Charlotte au Cafe, 1262.
Coffee, 1349.
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