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26. Sunday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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26. Sunday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Kidney Omelet, 463,
Broiled Shad, maitre d'hotel, 326.
Hamburg Steak, Madeira sauce, 526-185.
Potatoes Lyonnaise, 991.
Cream Renversee, 1252.
Truffled Boned Turkey, 813.
Mignon Filets a la Bohemienne, 513.
Potatoes au Gratin, 1004.
Shrimp Salad, 1067.
Chaussons, 1236.
Oysters, 298.
Consomme Colbert, 120.
Olives. Celery, 290.
Smelts a la Bearnaise, 353.
Grenadin of Veal a la Sevigne, 588.
Celery, with Marrow, 930. Fried Chicken, Cream sauce, 181.
String Beans. 948.
Punch a la Lallah Rookh, 1308.
Roast Doe-birds a l'Americaine, 840.
Peach Pudding, 1150.
Gorgonyolla Cheese.
Coffee, 1349.
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