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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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27. Monday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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27. Monday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Boiled Eggs.
Broiled Calf's Liver and Bacon, 584.
Tripe a la mode de Caen, 547,
Potatoes Lyonnaise 991.
Stewed Pears, 1333.
Fried Oysters, 380.
Veal, stewed with Peas, 631.
Cauliflower Salad, 1040.
Pineapple Pie, 1087.
Clams, 300.
Julienne, 27.
Turbot. sauce aurore, 309-182.
Bouchees a la Reine, 270.
Epigrammes of Lamb, with Asparagus tops, 690.
Spaghetti a l'Italienne, 960.
Roast Bee., 527.
Tomato, Mayonnaise Salad, 1071.
Champagne Jelly, 1322.
Lady Fingers, 1231.
Coffee, 1349.
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