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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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28. Tuesday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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28. Tuesday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with truffles, 407.
Boiled Haddock, Cream sauce, 352-181.
Brochettes of Lamb a la Dumas, 674.
Potatoes Parisienne, 986.
Creme en Mousse au Cafe, 1253.
Bluefish a l'ltalienne, 337.
Escalops of Veal a la Duxelle, 569.
Stuffed Cucumbers, 937.
Croquettes of Macaroni, 279.
Blackberry Tarts, 1119.
Oysters, 298.
Clear Green Turtle, 18.
Shad, with fine Herbs, 323.
Broiled Sirloin Steak a la Bordelaise, 491.
Potatoes Bignon, 1001.
Timbale of Foie-gras, Lagardere, 809.
Roast Partridge, 843.
Lettuce, Mayonnaise Salad, 1057-1042.
Apples Meringuees, 1248.
Cheddar Cheese.
Coffee, 1349.
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