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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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29. Wednesday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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29. Wednesday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a l'lmperatrice, 440.
Mutton Chops, Soyer, with Potatoes, 647
Broiled Ham, 753.
Milan Cake, 1228.
Fried Oysters, 380.
Blanquette of Veal, with nouilles, 553.
Fried Sweet Potatoes, 993.
Mince Pie, 1082
Clams, 300.
Menestra, 36.
Sardines, 283. Celery, 290.
Lobster en Chevreuse, 362.
Tenderloin Pique a l'Egyptienne, 521.
French Peas.
Broiled Fresh Mushrooms on Toast, 916.
Croquettes of Sweetbreads, with Peas, 620.
Roast Goose, 808.
Watercress Salad, 1072.
Boiled Peach Dumplings, 1125.
Coffee, 1349.
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