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3. Thursday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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3. Thursday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Raspail, 467. Fish Balls, 347. Beefsteak, with Anchovy butter, 524-146. Olives. Potatoes a la Rice, 1007. Blanc Mange a la Josephine Delmonico, 1270.
Oyster Patties, 387.
Broiled Kidneys, with Bacon, 713.
Blanquette of Veal, with Mouilles, 552.
Strawberry Tarts, 1117.
Oysters, 298. Puree Crecy, 47.
Radishes, 292.
Salmon a la Regence, 305.
Sweetbreads, with Spinach, 607.
Spaghetti a l'Italienne, 960.
Mignon Filets aux Pommes Parisiennes, 515.
Roast Chicken, 755.
Celery Salad, 1041.
Almond Cake, 1224.
Coffee, 1349.
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