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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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305. Wednesday, November Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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305. Wednesday, November Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Plain Omelet, 450.
Broiled Haddock, Anchovy Butter, 310, 146.
Pig's Feet a la Boston, 730.
Stewed Potatoes, 995. Waffles, with Sugar, 1196.
Broiled Smelts, Bearnaise sauce, 353.
Beefsteak Pie a l'Americaine, 488.
Macaroni au Gratin, 955.
Mille-feuilles, 1223.
Small Rockaway Oysters, 298.
Cream of Game, 83.
Radishes, 288. Olives.
Bass a la Chambord, 343.
Escalops of Veal al'Italienne, 572.
Squabs en Crapaudine, 819.
Stuffed Tomatoes, 1023.
Roast Grouse sur Canape, 852.
Chicory Salad, 1045.
Fritters Soufflees a la Vanille, 1192.
Coffee, 1349.
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