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Free Books / Cooking / How To Buy Food, Cook and Serve It / | ![]() |
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306. Salmon A La Genoise |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
To be prepared the same as salmon Colbert (No. 304), garnishing with four clusters of mushrooms - four mushrooms on each cluster - and six cooked crawfish instead of the boiled potatoes. Serve with half a pint of Genoise sauce (No. 187) separate.
 
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