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31. Friday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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31. Friday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Chipolata, 442.
Picked-up Codfish, 346.
Lamb en Brochette, Colbert sauce, 674-190.
Stewed Potatoes, 995.
Fillets of Sole a la Venitienne, 338.
Breaded Veal Cutlets, Tomato sauce, 563.
String Beans, 946.
Crab Salad, 1047.
Plum Pudding, 1163.
Dinnner.
Oysters, 298.
Bisque of Lobster, 10.
Sardines, 283. Olives.
Salmon, en papillotes, 302.
Tenderloin a la Hussarde, 519.
Succotash, 1022.
Coquilles of Chicken, with Mushrooms, 271.
Roast English Snipe sur canape, 868.
Celery Salad, 1041.
Pont l'Eveque Cheese.
Coffee, 1349.
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