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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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32. Saturday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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32. Saturday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Bonne Femme, 466.
Tripe Saute a la Lyonnaise, 548.
Beefsteak, with Watercress, 524.
Hashed Potatoes, with Cream, 1003.
Corn Fritters, 965.
Oysters, 298.
Consomme Tapioca, 104.
Thon, 282. Celery, 290.
Boiled Sheep's-head, with fine Herbs, 352-323.
Pig's Cheek, Apple sauce, 726-168.
Oyster Plant a la Poulette, 1019.
Piloff of Chicken a la Creole, 783.
Beans a l'Anglaise, 948.
Roast Mutton, 585.
Barbe de Capucine Salad, 1038.
Charlotte Russe, 1261.
Coffee, 1349.
Canape Lorenzo, 391.
Lamb Chops a la Robinson, 682.
French Peas.
Anchovy Salad, 1037.
Diplomatic Pudding, 1129.
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