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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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33. Sunday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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33. Sunday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Turque, 439.
Hashed Lamb, 700.
Sausages, with White Wine, 735.
Peach Marmalade, 1331.
Oysters, 298.
Consomme Douglas, 114.
Celery, 290. Lyons Sausage, 286.
Croquettes of Lobster, sauce Colbert, 365-190.
Sweetbreads a la Duxelle, 608.
Broiled Tomatoes, 1025.
Chicken Saute a l'Hongroise, 772.
Spinach, with croutons, 943.
Romaine Punch, 1304.
Roast English Snipe, 868.
Watercress Salad, 1072.
Imported Brie Cheese.
Coffee, 1349.
Broiled Spanish Mackerel, maitre d'h6tel, 329
Stewed Veal a la Marengo, 624.
Rhubarb Pie, 1085.
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