Breakfast

Smoked Beef Omelet, 461.

Stewed Oysters a la Baltimore, 388.

Broiled Lamb Chops, with Bacon, 647, 754.

Potatoes en Paille, 1014.

Preserved Strawberries, 1345.

Luncheon

Scallops Brestoise, 392.

Soles a la Horly, 321.

Blanquette of Veal, with Nouilles, 552.

Oyster-plant a la Poulette, 1019.

Lobster Salad a la Plummer, 1062.

Rice and Cream a la Croce, 1296,

Dinner

Chincoteague Oysters, 298.

Green Turtle, 16.

Anchovies, 284. Watercress, 1072.

Boned Deviled Smelts, sauce Tartare, 353, 207.

Boiled Turkey a l'Anglaise, 795.

French Peas.

Tenderloin a la Hussard, 519.

Stuffed Onions, 970.

Roast Saddle of Venison, 878.

Romaine Salad, 1064.

Omelet Soufflee, 474.

Coffee, 1349.

Christmas

Wednesday, December -

Breakfast

Eggs a l'Aurore, 444.

Broiled Salt Mackerel, 329.

Porterhouse Steak, 524. Potatoes, Chateau, 1009.

Creme en Mousse au Maraschino, 1257.

Luncheon

Lobster en Chevreuse, 362. Chicken, Saute with Tarragon, 774.

Broiled Sweet Potatoes, 983.

Pie a la Martha Washington, 1105.

Biscuits Glaces, 1286.

Dinner

Small Rockaway Oysters, 298. Consomme Printanier Royale, 124. Celery, 290. Radishes, 292.

Bouchees a la Reine, 270.

Terrapin a la Baltimore, 396.

Filets Mignons a la Bayard, 509, 231.

Stuffed Tomatoes, a la Reine, 1024.

Supreme of Partridge a la Perigueux, 850.

French Peas, with fresh Butter, 978.

Stuffed Deviled Lobster. 367.

Champagne Punch, 1307.

Canvas-back Ducks, with Currant Jelly, 874, 1326.

Lettuce and Egg Salad, 1058.

Nougat Pyramid, 1267.

Plombiere a la Hamilton, 1370.

Petites Bouchees des Dames a la Mme. Astor, 1238.

Sweet Macaroons, 1210.

Lady-fingers, 1231. Biscuits Richelieu, 1232.

Coffee, 1349. Punch a la Czarina, 1312 - to be served at 10 p. M.

A.