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36. Saturday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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36. Saturday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Reine, 438. Broiled Fresh Herrings, anchovy butter, 329, Minced Veal a la Catalan, 575. Stewed Carrots, and Cream, 927. Peach Marmalade, 1331.
Broiled Lobster, Tomato sauce, 364, 205.
Stewed Lamb, and Potatoes, 708.
Broiled Fresh Mushrooms on Toast, 916.
Oysters, 298.
Cream of Cauliflower, 73.
[146. Celery, 290. Radishes, 292.
Bluefish a l'Icarienne, 336.
Roast Sucking Pig, Apple sauce, 720.
Stuffed Green Peppers, 975.
Turkey's Legs a la Diable, 766.
Beans Panaches, 950.
Roast Spring Lamb, Mint sauce, 1361, 169.
Charlotte Russe, 1261.
Coffee, 1349.
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