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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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38. Wednesday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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38. Wednesday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Hyde, 448.
Broiled Boned Smelts, tartare sauce, 354, 207
Escalops of Veal au Jus, 568.
Milan Cake, 1228.
Welsh Rarebit, 294.
Bass, with fine Herbs, 323.
Broiled Porterhouse Steak, 524.
Macaroni Croquettes, 279.
Pumpkin Pie, 1099.
Oysters, 298.
Brunoise, with Sorrel, 4.
Celery, 290. Olives.
Salmon Cutlets, Victoria, 366.
Antelope Steak, Currant jelly, 890.
Oyster Plant a la Poulette, 1019.
Mignon Filets, with Marrow, 510.
Cauliflower, sauce Hollandaise, 925.
Upland Plovers, sur canape, 865.
Fancy Almond Cakes, 1239.
Coffee, 1349.
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