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384. Oysters A La Pompadour |
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384. Oysters A La Pompadour |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed the same as for No. 383, suppressing the parsley, and adding two chopped truffles.
Continue to:
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