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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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39. Thursday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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39. Thursday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Chicken Livers, 464.
Broiled Sardines on Toast, 403.
Broiled Calf's Liver and Bacon, 584.
Watercress Salad, 1072.
Soft Clams a la Newburg, 390. Lamb Stewed a la Creole, 711.
Herring Salad, 1074.
Cherry Tarts, 1111.
Clams, 300.
Cream of Barley, 77.
Radishes, 292. Cucumbers, 289.
Shad, with Sorrel, 327.
Chicken Saute a la Bohemienne, 778.
Stuffed Tomatoes, 1023.
Coquilles of Sweetbreads a la Dreux, 621.
New Peas, with cream, 980.
Roast Turkey, 00.
Baked Apple Dumplings, 1122.
Coffee, 1349.
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