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40. Friday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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40. Friday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Hominy and Cream, 1034. Scrambled Eggs, with Truffles, 407.
Picked-up Codfish, 346.
Sausages, with White Wine, 735.
Potatoes, maitre d'hotel, 985.
Corn Fritters, 965.
Skate, with black butter, 325,159. Corned Beef Hash en Bordure, 531.
Stuffed Egg-plant, 909.
Stewed Peaches, 1334.
Oysters, 298.
Consomme a 1'Africaine, 116.
Radishes, 292. Caviare, 281.
Bluefish a 1'Italienne, 337.
Tenderloin Pique a la Provencale, 518.
Cauliflower au Gratin, 926.
Veal Cutlets a la Marechale, 562.
String Beans, 948.
Doe-birds a l'Americaine, 840.
Apples Meringuees, 1248.
Coffee, 1349.
Saturday, February -
Omelet Raspail, 467.
Hashed Mutton au Gratin, 653.
Pig's Feet a la Boston, 730.
Succotash, 1022.
French Pancake, 1186.
Cromesquis aux Truffes, 268.
Calf's Head a la Financiere, 637.
Stewed Sweet Potatoes, 995.
Rum Omelet, 476.
Clams, 300.
Puree of Chestnuts, 91.
Celery, 290. Olives.
Sole a la Normande, 318.
Antelope Chops, port wine sauce, 891.
Potatoes Chateau, 1009.
Chicken Saute a la Bordelaise, 776.
Asparagus, drawn butter, 904-157.
Roast Mutton, 585.
Savarin a l'Anglaise, 1199.
Coffee, 1349.
Sunday, February -
Breakfast
Oatmeal, with Cream.
Eggs a la Meyerbeer, 437.
Broiled Deviled Kidneys, 715.
Potatoes a la Rice, 1007.
Malaga Grapes.
Broiled Pompano, maitre d'h6tel, 329.
Mutton Chops, Soyer, 647.
Spaghetti au Gratin, 961.
. Sago Pudding, 1140.
Oysters, 298.
Cream a l'Allemande, 84.
Radishes, 292. Celery, 290.
Lobster a la Newburg, 359.
Broiled Tenderloin a la Trianon, 507.
Potatoes a la Hanna, 1012.
Lamb Chops, maison d'or, 683.
Spinach, with Croutons, 943.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Macedoine Glacee a la Cavour, 1298.
Stilton Cheese.
Coffee, 1349.
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