 |
 |
Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
41. Monday, February Menu |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
41. Monday, February Menu |
|
||
|
||||
|
|
|
||
|
||||
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Smoked Beef, 461.
Fried Oysters, 380. Lamb Steak a l'Americaine, 718.
Lima Beans, 952. Brioche, 1201.
Timbales a l'Ecossaise, 361.
Tendron of Veal, Morlaisienne, 635.
Sweet Potatoes Soufflees, 1010.
Lobster Salad, 1061.
Apple Pie, 1083.
Clams, 300.
Consomme d'Orleans, no.
Olives. Cucumbers, 289.
Shad, vert pre, 328.
Cromesquis of Chicken a la Richelieu, 764.
Calf's Liver, braised, Bourgeoise, 583.
Potato Croquettes, 997.
Roast Beef, 527.
Lettuce Salad, 1057.
Maraschino Pudding, 1134.
Coffee, 1349.
Continue to:
|
|
|
|
 |
|