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42. Tuesday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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42. Tuesday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Lobster Omelet, 454.
Hashed Turkey a la Creme, 804.
Lamb's Tongues, sauce piquante, 203.
Stewed Potatoes, 994.
Stewed Quinces, 1338.
Oysters a la Baltimore, 388.
Brisotin of Veal a l'Ecarlate, 555.
Macaroni au Gratin, 955.
Baked Apples, 1124.
Oysters, 298.
Cream of Celery a l'Espagnole, 86.
Oyster Crabs a la Poulette, 374.
Civet of Hare a la Francaise, 893.
Brussels Sprouts, 922.
Squabs en Compote, 822.
String Beans a l'Anglaise, 948.
Roast Capon, 755.
Dandelion Salad, 1048.
Domestic Brie Cheese.
Coffee, 1349.
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