Breakfast

Poached Eggs on Toast, Anchovy butter,

404, 146.

Whitebait, 301.

Smoked Beef, with Cream, 486.

Potatoes a la Rice, 1007. Preserved Raspberries, 1346.

Luncheon

Broiled Spanish-mackerel, maitre d'hotel, 329.

Cucumber Salad, 289.

Beefsteak Pie a l'Americaine, 488.

Omelet au Kirsch, 476.

Dinner

Oysters, 298.

Green Turtle, 16.

Olives. Radishes, 292.

Small Bouchees a la Reine, 270.

Terrapin a la Baltimore, 396.

Mignon Filets, with Mushrooms, 514.

Fresh Green Peas a l'Anglaise, 978.

Fricassee of Chicken, with Curry, 792.

Lima Beans, 952.

Punch en Surprise, 1309.

Red-head Duck, 876.

Lettuce Salad, 1058.

Plum Pudding, 1163.

Gorgonzolla Cheese.

Coffee, 1349.

Monday, February -

Breakfast

Eggs, with Tarragon, 429.

Broiled Veal Kidneys a la Diable, 715.

Stewed Tomatoes, 1027.

Tripe a la Mode de Caen, 547.

Peach Marmalade, 1331.

Luncheon

Stewed Oysters a la Pompadour, 384.

Mutton Chops, Soyer, 647.

Spaghetti, with black butter, 954,159.

Anchovy Salad, 1037.

Hot Savarin. 1198.

Dinner

Little Neck Clams, 300.

Puree of Lima Beans, 49.

Sardines, 283. Celery, 290.

Sheep's-head a la Creole, 339.

Shoulder of Lamb a la Macedoine, 697.

Risotto, 1017.

Chicken Vol-au-Vent, with Mushrooms, 810.

Roast Loin of Pork, 751.

Barbe de Capucine Salad, 1038.

Meringues Glacees, 1301.

Coffee, 1349.

Tuesday, February -

Breakfast

Scrambled Eggs, with Mushrooms, 405.

Fish Balls, 347.

Minced Beef a l'ltalienne, 500.

Oyster-plant, Cream sauce, 1020.

Rice a l'Airolo, 1171.

Luncheon

Broiled Lobster, Ravigote sauce, 363.

Blanquette of Veal a l'Ancienne, 553.

Tomatoes a la Marseillaise, 1029.

Pineapple Pie, 1087.

Dinner

Oysters, 298.

Chicken a la Turque, 69.

Cucumbers, 289. Radishes, 292.

Fried Oyster Crabs, 375.

Stewed Antelope, sauce poivrade, 886.

Mushrooms, with Cream, 915.

Croquettes of Lamb a la Patti, 679.

Potatoes Bignon, 1001.

Teal Duck a l'Americaine, 840.

Doucette Salad, 1054.

Tapioca Pudding, 1141.

Roquefort Cheese.

Coffee, 1349.